We all know that in hotels, restaurants, and canteens, commercial induction cookers are used frequently. Without proper maintenance, they are prone to frequent malfunctions. Therefore, it’s important to thoroughly read the user manual before operating the equipment. Understanding the precautions for using a commercial induction cooker and maintaining it properly can greatly extend its service life. Now, Suzhou Jinchuxin shares with you three key steps for maintaining your commercial induction cooker — make sure to keep them in mind!
If you want your induction cooker to last longer, operate more reliably, experience fewer breakdowns, and generally perform better over time, then daily maintenance is crucial.
1. Pre-Use Inspection
Check the surrounding environment:
For safety reasons, do not store soft items like plastic bags, old newspapers, or other clutter around the induction cooker. Most commercial induction cookers have air vents at the bottom. If the air inlet or outlet is blocked, it may lead to internal overheating, potentially damaging the core components.
Also, avoid placing ferromagnetic items such as knives, forks, or bottle caps on the cooktop panel, and operators should refrain from wearing metal accessories. During operation, any ferromagnetic items within the magnetic field can heat up and may cause burns if touched unknowingly.
2. Handling Abnormalities
If the induction cooker makes unusual noises, heats intermittently, or exhibits other irregular behavior during use, stop operation immediately, turn off the power, and contact our after-sales service. We will handle the issue promptly.
Do not continue using the cooker, as this could lead to more serious damage.
3. After-Use Cleaning
After using the induction cooker, chefs should clean it thoroughly. While commercial induction cookers are designed for tough kitchen environments, good usage habits are still essential. After a day of cooking, grease and grime accumulate — use scouring powder and dish detergent to clean it.
Avoid using metal brushes on the cooktop panel.
Maintaining a high-power induction cooker is a long-term process, so be consistent — clean and maintain it daily or at regular intervals.
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By following these simple maintenance steps, you can significantly extend the life of your commercial induction cooker.
