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As someone who’s spent years knee-deep in the catering equipment industry, I’ve had countless conversations with restaurant owners, chefs, and kitchen managers about one piece of equipment that’s become a game-changer: the commercial induction cooker. When people ask, “What types of commercial induction cookers are there?” they’re usually trying to figure out which one fits […]

After years of working in the catering equipment industry, I’ve lost count of how many times restaurant owners, chefs, and procurement managers have asked me, “What kind of commercial induction cooker is best?” or “How do I choose the right one?” These questions aren’t just about picking a piece of equipment—they’re about ensuring your kitchen

Having been in the catering equipment industry for years, I often get asked by friends and clients, “What is the typical power of commercial induction cookers?” This question seems straightforward but hides a lot of nuances. When choosing a commercial induction cooker, power not only affects cooking efficiency but also impacts electricity costs, kitchen layout,