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As someone who’s spent over a decade in the commercial kitchen industry, managing restaurants and consulting for foodservice businesses, I’ve seen firsthand how equipment choices impact the bottom line. One question that keeps popping up from restaurant owners, chefs, and catering managers is whether commercial induction cookers can genuinely save money compared to traditional gas […]

Basic Codes E1: No pot detected alarm; E2: Coil temperature protection; E3: Open circuit of the coil temperature sensor; E4: Short circuit of the IGBT thermistor; E5: Open circuit of the IGBT thermistor; E6: Over-temperature of the pot bottom; E7: Short circuit of the pot thermistor; E8: Insufficient power supply voltage; E9: Excessive power supply

Having spent over a decade working with commercial kitchen equipment, from bustling restaurant kitchens to catering setups, I’ve seen my fair share of appliance quirks and safety concerns. One issue that keeps popping up, especially with high-powered gear like commercial induction cookers, is a hot power cord. If you’ve noticed your induction cooker’s power cord

In the fast-paced world of commercial kitchens, where efficiency and performance are key, a commercial induction cooker that loses power over time can be a major headache. As someone who has spent years immersed in the commercial kitchen equipment industry, I’ve seen my fair share of these issues and have learned a thing or two

In a busy commercial kitchen, efficiency and reliability are critical, and a commercial induction cooker failure can cause business disruption. A common problem for many kitchen staff and technicians is the inability to restart after a power outage. As someone who has been in the commercial kitchen equipment industry for many years, I will guide

In the bustling world of commercial kitchens, commercial induction cooktops are a staple. They offer efficiency, precision, and a modern cooking experience. However, like any piece of equipment, they can sometimes encounter issues, and one of the most common problems users face is the appearance of an error code on the display. Among these, the E1 error

In the bustling world of commercial kitchens, commercial induction cookers have become indispensable pieces of equipment. They offer efficiency, precision, and a modern cooking experience. However, like any sophisticated machinery, they require proper care and maintenance, especially when it comes to their circuit boards. As someone who has spent years in this industry, I’ve seen

As someone who has been deeply involved in the commercial kitchen equipment industry for years, I’ve encountered countless questions about the operation and maintenance of commercial induction cookers. One of the most frequent concerns I hear is, “Why is the bottom plate of my commercial induction cooker heating up? Is this a sign of a malfunction?”

In the hustle and bustle of commercial kitchens, commercial induction cooktops are vital appliances. Chefs and kitchen staff rely on them to cook delicious meals efficiently. However, when it suddenly stops heating, it can affect the entire cooking process. As someone who has worked in this industry for many years, I am here to share

In the ever-changing world of commercial kitchen equipment, commercial induction cooking has been at the forefront of industry change. Over the years, I have witnessed the development of this technology from its early days to the sophisticated systems we see today. As an industry veteran, I am excited to take a deep dive into the