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After purchasing a commercial induction cooker, it is essential to carefully read this installation manual to gain a thorough understanding of the product, laying the foundation for proper installation and maintenance. 1. Installation Preparation The commercial induction cooker must be installed on a flat and sturdy platform. There must be at least 20 cm of […]

It was a rainy Saturday morning when I received a panicked call from a friend who’d just invested in a 5,000W commercial induction cooker for his new food truck. “The thing keeps shutting off!” he said. “I followed the manual, but it’s not heating properly—what did I do wrong?” When I arrived, I saw the

It was a sweltering July afternoon, and I was elbow-deep in the kitchen of a busy restaurant I’d been consulting for. The chef had just complained that their new “high-efficiency” induction cooktops weren’t heating pans as quickly as promised—dishes were taking longer to cook, and the kitchen felt like a sauna. As I crouched beside

In the bustling world of hospitality, the kitchen is the heart of operations. As someone who has spent years navigating the intricacies of commercial kitchen equipment, from small cafes to large-scale hotels, I’ve witnessed firsthand the transformative impact of choosing the right tools. Among these, high-power induction cookers stand out as a game-changer, offering efficiency, safety, and

In the ever-evolving world of commercial kitchens, the quest for efficiency, versatility, and performance is unending. As someone who has spent a considerable amount of time in this industry, observing trends, testing new technologies, and advising clients, I’ve come across a recurring question: Are commercial induction concave stoves better than their flat counterparts? Today, I aim to

In the bustling world of commercial kitchens, every decision counts when it comes to cost-efficiency and operational excellence. As someone who has spent years immersed in the culinary equipment industry, I’ve witnessed firsthand the debates and considerations that go into choosing between commercial induction cookers and gas stoves. Today, I’m here to break down the

Having spent over 15 years in the commercial kitchen equipment industry, from outfitting bustling restaurants to consulting for high-volume catering operations, I’ve learned that a well-designed kitchen can make or break efficiency, safety, and staff morale. When it comes to integrating multiple high-power induction cookers in a large kitchen, the stakes are even higher. These

Having spent over a decade in the commercial kitchen equipment industry, working with chefs, restaurant owners, and food stall operators, I’ve seen how the right tools can transform a kitchen’s workflow and environment. One question that keeps popping up, especially from those running busy restaurant kitchens or food stalls, is: Do commercial induction cookers significantly

As someone who’s been in the food equipment industry for over a decade, supplying gear to restaurants, food trucks, and night market vendors, I’ve seen firsthand how the right tools can make or break a business. Night markets are a vibrant, fast-paced environment where vendors need reliable, efficient, and safe equipment to keep up with

Having spent over a decade working with commercial kitchens, from bustling restaurant chains to institutional cafeterias, I’ve seen how equipment changes can stir up both excitement and anxiety among staff. When a cafeteria switches to induction cooking, one of the biggest questions is whether it’s easy for employees to adapt. After all, cafeterias—whether in schools,